2024 Grüner Veltliner

Description

Pastel-colored yellow-green, intensely fruity scent on the nose with a slightly spicy “pepper nose”; supple on the palate with a beautiful harmonious balance; a very varietal – typical Grüner Veltliner

Vinification

The grapes were destemmed and left on the mash for 10 hours for ideal aroma leaching. The grapes were then gently pressed. The completely clarified grape juice was fermented in a cool stainless steel tank at around 17 °C. After a fermentation period of 14 days, the wine was withdrawn and stored on the fine lees for 2 months. The yeast contact was ensured by stirring the yeast daily. This makes the wine smoother and creamier.