2025 All Zero Red

Description

An intense ruby red color, very fruity on the nose, with aromatic notes of cherries and red berries, round and balanced on the palate. An ideal companion for dishes like burgers, beef steak, and roast pork.

Vinification

The grapes were harvested earlier in order to keep the alcohol content slightly lower from the outset. They were then pressed very gently, fermented under cooled conditions, and filtered after a two-month period of lees aging.

The subsequent dealcoholization is carried out using the modern and particularly gentle process of membrane filtration.

First, membrane technology is used to separate an alcohol-water mixture from the wine, while structure-forming components and aromatic compounds largely remain in the wine.

The separated fraction is then vacuum-distilled, dealcoholized, and returned to the wine without alcohol in order to preserve the original character and the wine’s typical aromas as faithfully as possible.