2024 All Zero Red

Description

An intense ruby red color, very fruity on the nose, with aromatic notes of cherries and red berries, round and balanced on the palate. An ideal companion for dishes like burgers, beef steak, and roast pork.

Vinification

The grapes were harvested early to naturally reduce the alcohol content, then gently pressed and fermented at low temperatures. After a two-month period of aging on the lees, the wine was filtered.

A state-of-the-art method of dealcoholization followed, using vacuum distillation. What makes this process special is the recovery of aromas from the distillate.