2023 All Sweet – Neusiedlersee DAC

Description

Fine, delicate gold with high viscosity; very fruity on the nose, lots of charm on the palate; great sugar-acid interplay, surrounded by elegant residual sweetness, wonderfully long finish; potential

Vinification

The grapes were harvested by hand with a must weight of 21.5 °KMW. The clarified must was fermented cool, at 17 °C, in stainless steel tanks. The fermentation lasted 12 days. In the final fermentation, the wine was filtered and the fermentation was interrupted in order to obtain a residual sugar of approx. 83.7 g/l.