2025 All Zero White

Description

Fine, delicate yellow with green reflections, fruity and aromatic on the nose, with light hints of exotic fruits. Round and balanced with a wide spectrum of aromas, making it a perfect companion for fish dishes.

Vinification

The grapes were harvested earlier in order to keep the alcohol content slightly lower from the outset. They were then pressed very gently, fermented under cooled conditions, and filtered after a two-month period of lees aging.

The subsequent dealcoholization is carried out using the modern and particularly gentle process of membrane filtration.

First, membrane technology is used to separate an alcohol-water mixture from the wine, while structure-forming components and aromatic compounds largely remain in the wine.

The separated fraction is then vacuum-distilled, dealcoholized, and returned to the wine without alcohol in order to preserve the original character and the wine’s typical aromas as faithfully as possible.